Soya bean /Glycine max/

Moisture – max. 13.0 %
Foreign materials – max. 3,0 %
Damaged seeds – max. 6.0 % (Incl. heat damaged seeds – max. 2.0 %,broken seeds – max. 4.0 %)
Oil content – min. 18.0 %
Proteins – min. 40,0 %, max. 55.0 %